INGREDIENTS4 to 6 boneless, skinless chicken breasts1/3 cup olive oil1 cup Tigertail Buffalo Ranch Wing
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INGREDIENTS Flour Mixture 1 ½ cups all-purpose flour 1 tsp baking soda 1 tsp
INGREDIENTS3 cups lettuce chopped or torn1/3 cup grape tomatoes sliced in half1/4 cup cucumbers seeded
INGREDIENTS1/2 T Tigertail Buffalo Beer Wing Sauce plus extra for topping2 chicken breasts8oz. macaroni pasta1
INGREDIENTS2 tbsp. Tigertail Horseradish Mustard3/4 lb. fresh salmon fillets, cut into 4 pieces1 package quinoa
On this Memorial Weekend episode of Forking Around Town, Tracy dishes on her favorite products
INGREDIENTS 1/2 cup Tigertail Buffalo Beer Wing Sauce 3 large boneless skinless chicken breasts
INGREDIENTS2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)1/2 cup Tigertail Buffalo Ranch
INGREDIENTS: 2 pounds fresh Brussels sprouts, halved lengthwise (about 8 cups) 6 T extra-virgin
INGREDIENTS 2 T Tigertail Honey Mustard 1 sheet ready-rolled puff pastry 6 good quality