• 1 1/2 cups Tigertail Buffalo Ranch Wing Sauce
  • 8 oz. cream cheese softened
  • 1/2 cup sour cream
  • 2 cups shredded chicken
  • 2 green onions thinly sliced
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded cheddar cheese
  • tortilla chips or veggies for serving


  1. Preheat the oven to 375 degrees.
  2. Combine cream cheese, sour cream, and green onions with a mixer on medium speed. Spread into the bottom of a pie plate or small casserole dish.
  3. Toss chicken with Tigertail Buffalo Ranch Wing Sauce. Spread over cream cheese mixture.
  4. Using a fork, lightly smash the potatoes down while retaining their shape. You want them to hold together, so be gentle.
  5. Top with cheeses and bake 25-30 minutes or until hot and bubbly.
  6. Let cool 5 minutes before serving. Enjoy!