Tigertail Mustard and Fusion Sauces are crafted right in the heart of West Tennessee, where each recipe tells the tale of family, tradition and southern pride. Tigertail delivers the finest flavors in condiments and you’ll love the authentic taste of Tigertail every time!
Tigertail Fusion Sauces are the perfect pairing of your favorite flavors in one delicious sauce!
Tigertail Fusions compliment all varieties of meat and are perfect for any occasion – whether it be dinner at home with your family or hosting your friends or neighbors for an afternoon BBQ. Like all Tigertail products, our Fusions carry the Tiger’s Stamp of Approval, which means that you can TRUST that our products are not only made with the highest quality ingredients but will also deliver great taste every time!
Tigertail Mustards are made from all-natural ingredients by a family company that is committed to producing the best-tasting, specialty mustards and condiments.
Tigertail Mustards have all the high-quality ingredients you want and none of those you don’t – made from #1 Grade Mustard Seeds with No Preservatives. Like all Tigertail products, our Mustards carry the Tiger’s Stamp of Approval, which means that you can TRUST that our products will always deliver the best in quality and taste!
Quality Ingredients
Quality might as well be our middle name. Our original recipes were founded on local flavors & only the finest ingredients we could find. We’ve continued that tradition and today we take pride in making sure that our products are made with only the best. We partner with sustainable suppliers from around the world to provide fresh, safe, high quality, great tasting recipes that you’ll want to share with all your friends!
Tigertail Recipes
Tigertail Creamy Mustard Chicken
INGREDIENTS 2 teaspoons Tigertail Garden Herb Mustard 8 ounces fresh mushrooms 1
Crispy Baked Tigertail Beer BBQ Chicken Wings
INGREDIENTS: 18-20 chicken wings, 1/2-1 cup Tigertail Beer BBQ sauce, 1/2 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder
Crispy Potato Smashies
INGREDIENTS: 1 1/2 lbs fingerling potatoes, 1/4 cup olive oil, 1 1/2 tsp Kosher salt, 1 tsp freshly ground black pepper, or more to taste