4 to 6 boneless, skinless chicken breasts
1/3 cup olive oil
1 cup Tigertail Buffalo Ranch Wing Sauce
2 Tbsp Worcestershire sauce
1 garlic clove, minced
- Place chicken in a gallon ziplock bag and pound to an even thickness.
- Whisk together olive oil, buffalo ranch wing sauce, Worcestershire, and garlic. Pour over chicken.
- Refrigerate chicken and let marinate 4 hours to overnight.
- Remove chicken from marinade and grill until done, approximately 12 to 15 minutes (depending on the size of your chicken breasts).