INGREDIENTS

  • 2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)
  • 1/2 cup Tigertail Buffalo Ranch Wing Sauce + 2 T melted butter
  • 1 cup shredded lettuce
  • 4 medium flour tortillas
  • (Optional fillings: tomato, onion, sour cream, cotija cheese)

INSTRUCTIONS:

1. In a large bowl, combine the cooked chicken and buffalo ranch sauce until the chicken is fully coated with the sauce.
2. Lay the flour tortillas out and divide the chicken evenly among the tortillas.
3. Top the chicken with lettuce, and any other fillings you desire.
4. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy!