INGREDIENTS

  • 1 Tube Crescent Dough Sheet
  • ¾ lbs. Black Forest Ham
  • 12 slices Swiss Cheese
  • ½ cup Butter
  • 1 T Poppyseeds
  • 1 ½  Tigertail Classic Mustard
  • 1 T Dried Minced Onion
  • ½ t Worcestershire Sauce

PREPARATION

  1. Preheat oven to 350⁰. Gather the rest of your ingredients.
  2. Grease a 9×13 inch baking dish with cooking spray.
  3. Roll out your crescent dough and press into 13×18 inch rectangle. Top with ham and cheese.
  4. Starting on the longer side, roll up the dough tightly. Pinch together at the end.
  5. Cut into 12 pieces and place your rollups into your baking dish and set aside.
  6. In a small bowl, add melted butter.
  7. Add poppyseeds, worcestershire sauce, dried minced onion and Mustard.Mix until combined.
  8. Spoon mixture over your rollups.
  9. Baked uncovered for 22-25 minutes, until lightly browned.
  10. Let cool and enjoy!

SERVE & ENJOY