TIGERTAIL MUSTARD BBQ SAUCE [recipe]
Develey Corporate Chef Eric Moore is in the kitchen with Tigertail Mustard! Today’s featured recipe is Mustard BBQ Sauce that is perfect on baked chicken legs!
1/2c Apple Cider Vinegar
1/2c Brown Sugar
2t Smoked Paprika
2T Yellow Mustard
2T Dijon Mustard
Combine all ingredients in a medium pot.
Simmer over medium low heat until nice and thick (5-15 minutes).
Baste baked chicken legs (or wings!) with sauce & return to oven until sauce caramelizes on meat. This sauce is also ideal for grilling!
SERVE & ENJOY
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